**Title:**
**"Creamy Garlic Butter Shrimp Pasta: A Quick and Luxurious Dinner Recipe"**
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**Subtitle:**
**"Whip up this restaurant-quality dish in under 30 minutes – perfect for busy weeknights or special occasions!"**
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**Introduction:**
Looking for a dinner recipe that’s both easy to make and incredibly indulgent? This Creamy Garlic Butter Shrimp Pasta is the answer! With succulent shrimp, a rich garlic butter sauce, and perfectly cooked pasta, this dish is sure to impress your family or guests. Let’s dive into the recipe!
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### **Ingredients**
- 12 oz (340g) spaghetti or linguine
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red chili flakes (optional)
- Salt and black pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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### **Instructions**
#### **Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil.
2. Add the spaghetti or linguine and cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
#### **Step 2: Prepare the Shrimp**
1. Heat olive oil in a large skillet over medium-high heat.
2. Season the shrimp with salt and pepper, then add them to the skillet.
3. Cook for 1-2 minutes per side until pink and opaque. Remove the shrimp and set aside.
#### **Step 3: Make the Garlic Butter Sauce**
1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the heavy cream, Parmesan cheese, and red chili flakes (if using).
4. Simmer for 2-3 minutes until the sauce thickens slightly.
#### **Step 4: Combine Everything**
1. Add the cooked pasta and shrimp to the skillet.
2. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
3. Season with salt and pepper to taste.
#### **Step 5: Serve and Garnish**
1. Divide the pasta among serving plates.
2. Garnish with chopped parsley and serve with lemon wedges on the side.
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### **Tips for Success**
- Use fresh garlic for the best flavor.
- Don’t overcook the shrimp – they should be tender and juicy.
- Add a splash of white wine to the sauce for extra depth of flavor.
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### **Conclusion**
This Creamy Garlic Butter Shrimp Pasta is a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re cooking for a special occasion or just treating yourself, this recipe is sure to become a favorite. Give it a try and let me know how it turns out in the comments below!
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