Here’s a simple and delicious recipe for dinner that you can try tonight:
Creamy Garlic Chicken Pasta
Ingredients:
- 200g pasta (spaghetti or penne)
- 2 chicken breasts, cut into small pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried oregano
- 1 teaspoon chili flakes (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
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Instructions:
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Cook the Pasta:
- Boil water in a large pot, add a pinch of salt, and cook the pasta as per package instructions. Drain and set aside.
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Cook the Chicken:
- Heat olive oil in a pan over medium heat. Add the chicken pieces, season with salt, black pepper, and oregano. Cook until golden brown and fully cooked. Remove from the pan and set aside.
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Prepare the Sauce:
- In the same pan, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir well. Let it simmer for 2-3 minutes.
- Add the grated Parmesan cheese and stir until it melts into a creamy sauce.
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Combine Everything:
- Add the cooked pasta and chicken to the pan with the sauce. Toss everything together until well coated.
- Sprinkle chili flakes for a little heat (optional).
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Serve:
- Garnish with fresh parsley and extra Parmesan cheese. Serve warm and enjoy your delicious dinner!
Let me know how it turns out!
